SCIScotch CaskInsightsEnquire
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20 questions · unlimited retries

Final assessment

Review the complete journey from legal definition and production to tasting and responsible cask literacy. Your score stays on this device and is not an accredited certificate.

Final assessment

Bring the course together.

1. What does “Single” normally identify in Scotch Whisky categories?
2. Which sequence is correct?
3. What does the 1494 record establish?
4. Why was the 1823 Excise Act important?
5. What is the minimum maturation period for Scotch Whisky?
6. Which category combines malt and grain Scotch?
7. How many official Scotch Whisky regions are there?
8. Where do most “Islands” distilleries sit legally?
9. Which cereal is required for Single Malt Scotch?
10. Is peat required to make Scotch Whisky?
11. Why is malt not milled entirely into fine flour?
12. What is wort?
13. Which still type is required for Single Malt Scotch?
14. What can increased reflux encourage?
15. What is the largest permitted cask capacity for Scotch maturation?
16. What does “refill” mean?
17. What is a blender trying to create?
18. What comes first in the SCI tasting method?
19. What usually explains distillery character more precisely than region?
20. What does LOA measure?