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MODULE 06

From Grain to Wash

See how milling, mashing and fermentation turn cereal into a flavourful liquid ready for the stills.

0/3 lessons viewed
06
Mill
Mash
Ferment
Accessible course diagram · labels remain readable at every size

Lessons

Work through in order.

  1. 01

    Milling and the Grist

    7 min · Not started

  2. 02

    Mashing and Extracting Sugars

    8 min · Not started

  3. 03

    Fermentation and Flavour Creation

    9 min · Not started

Module quiz

Check what stayed with you.

1. Why is malt not milled entirely into fine flour?
2. What is wort?
3. What does fermentation create besides alcohol?