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MODULE 08

Maturation and the Cask

Learn how legal time, oak history, cask size, warehouse conditions and evaporation reshape spirit.

0/4 lessons viewed
08
Barrel 200 L
Hogshead 225–250 L
Butt ≈500 L
Accessible course diagram · labels remain readable at every size

Lessons

Work through in order.

  1. 01

    When New Make Becomes Scotch Whisky

    8 min · Not started

  2. 02

    Oak, Ex-Bourbon, Sherry and Other Permitted Casks

    9 min · Not started

  3. 03

    Barrel, Hogshead, Butt, Fill History and Finishing

    9 min · Not started

  4. 04

    Warehouses, Time, Evaporation and Alcohol Strength

    9 min · Not started

Module quiz

Check what stayed with you.

1. What is the largest permitted cask capacity for Scotch maturation?
2. What does “refill” mean?
3. Why can long-term cask monitoring matter?